It can literally be translated to "duck rice".
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Arroz de pato is a delicious traditional dish from the Alentejo region of Portugal. It is a comfort food that is hearty and warm and melts in your mouth with each bite. Arroz de grelos is a simple Portuguese rice dish that is creamy and starchy with the subtle bitterness from the greens. Flavorful root vegetables add to the soup’s heartiness, while aromatic cilantro and warming cumin give a flavor hit that’s complemented by a citrusy lemon juice tang. Sopa de grão de bico is a deliciously filling chickpea soup from Portugal. Caldo verde is a traditional Portuguese soup with leafy cabbage or kale, and is one of the seven wonders of Portuguese cuisine. It is prepared with eggs, bread, olive oil, garlic and cilantro, and can sometimes include seafood or meat. Açorda or sopa Alentejana, is the iconic soup of the Alentejo region of Portugal. They are stuffed with shrimp, before being breaded and then fried. Rissóis de camarão are delicious half-moon shaped savory fried snacks from Portugal. Those torpedo-shaped fish patties are prepared with salt cod, mashed potatoes, egg, onion and parsley. Bolinhos de bacalhau are delicious traditional fish cakes from Portugal.
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Amêijoas à Bulhão Pato are a delicious traditional dish of the city of Lisbon that is prepared with clams coated with a sauce composed of olive oil, garlic, cilantro, and white wine. It is smoked and prepared mainly with poultry, bread, olive oil, garlic and hot peppers. Alheira is a typical Portuguese sausage with a characteristic horseshoe shape.